Guangxi Premier 1993 Liubao Dark Tea

£45.00

1993 Aged Liubao Tea

Origin

Produced in 1993 using traditional master blending techniques, this tea has been naturally aged in dry storage for more than thirty years.

Made from premium-grade leaves, it has developed a clean and well-defined aged character through slow transformation.

Rather than becoming heavy or earthy, the tea remains remarkably clear, balanced, and composed.

Time & Transformation

Unlike freshly made tea, aged Liubao continues to evolve long after production.

Over three decades of careful dry storage, the sharper edges gradually soften.

The tea develops two defining characteristics:

a clean aged aroma and a deep woody fragrance.

The aged aroma brings warmth and depth.

The woody notes recall old timber that has quietly matured with time.

Neither dominates.

Together they create a calm, lasting expression.

In the Cup

The dry leaves are tightly twisted, dark brown, and naturally glossy.

The liquor is deep amber-red, bright and transparent.

The texture is smooth and full without bitterness.

Woody notes linger in the empty cup,

while the sweetness gradually returns after each sip.

It is a tea with quiet strength—

warm, grounded, and deeply comforting.