Carved with a lotus motif on fine white porcelain, this cup is completed through the eunsanghoe (silver overlay) technique. After the second firing, a thin layer of pure silver is applied and fixed through a third low-temperature firing, creating a delicate contrast between the white porcelain body and the subtle metallic sheen of silver.
Material: Silky White Porcelain
Glaze: Pine Ash Glaze, Silver (99.9%)
Firing: Reduction firing at 1260°C, followed by a third firing at 800°C
Capacity: 35ml (Max: 50ml)
Carved with a lotus motif on fine white porcelain, this cup is completed through the eunsanghoe (silver overlay) technique. After the second firing, a thin layer of pure silver is applied and fixed through a third low-temperature firing, creating a delicate contrast between the white porcelain body and the subtle metallic sheen of silver.
Material: Silky White Porcelain
Glaze: Pine Ash Glaze, Silver (99.9%)
Firing: Reduction firing at 1260°C, followed by a third firing at 800°C
Capacity: 35ml (Max: 50ml)
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