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煜坚 《潘》潮州朱泥壶
This Pan Teapot is a classic choice on the gongfu tea table. The body tapers gently like a pear, with full, flowing lines that highlight the warm, refined character of red clay. The spout lifts slightly at the tip, delivering a brisk, steady pour with a clean cut-off, while the rounded handle sits comfortably in the hand.
With a dense, resilient clay body and an even, restrained tone, the teapot carries forward the elegance of traditional forms, rearticulated through contemporary craftsmanship to serve both function and beauty in everyday gongfu tea practice.
Material: Red Clay from Chaozhou
Technique: Chaozhou red clay teapots are rooted in traditional wheel-throwing techniques. Using carefully selected local red clay, the material is first washed, aged, and thoroughly kneaded. The teapot is then hand-thrown on a rotating wheel, followed by trimming and assembling the spout and lid. After careful burnishing and slow air-drying, the piece is fired at high temperatures in the kiln.
The finished teapot is compact in form, with thin yet resilient walls—an iconic tea vessel designed for the precision and rhythm of Chaozhou gongfu tea.
煜坚 《潘》潮州朱泥壶
This Pan Teapot is a classic choice on the gongfu tea table. The body tapers gently like a pear, with full, flowing lines that highlight the warm, refined character of red clay. The spout lifts slightly at the tip, delivering a brisk, steady pour with a clean cut-off, while the rounded handle sits comfortably in the hand.
With a dense, resilient clay body and an even, restrained tone, the teapot carries forward the elegance of traditional forms, rearticulated through contemporary craftsmanship to serve both function and beauty in everyday gongfu tea practice.
Material: Red Clay from Chaozhou
Technique: Chaozhou red clay teapots are rooted in traditional wheel-throwing techniques. Using carefully selected local red clay, the material is first washed, aged, and thoroughly kneaded. The teapot is then hand-thrown on a rotating wheel, followed by trimming and assembling the spout and lid. After careful burnishing and slow air-drying, the piece is fired at high temperatures in the kiln.
The finished teapot is compact in form, with thin yet resilient walls—an iconic tea vessel designed for the precision and rhythm of Chaozhou gongfu tea.
