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Harvested from the first flush of spring, this premium sencha comes from the mist-covered mountains of Tenryu, Hamamatsu, Shizuoka, where tea gardens lie between 300 and 700 metres above sea level. The region's cool morning mist, clean mountain air, and wide temperature difference between day and night allow the tea leaves to develop exceptional sweetness, fragrance, and depth.
Made from the celebrated Yabukita cultivar, this sencha offers a vibrant green liquor with a fresh, uplifting aroma, layered umami, and a smooth, balanced finish. Delicate yet expressive, it captures the clarity and elegance of early spring in Japan.
Cultivar: Yabukita
Origin: Tenryu, Hamamatsu, Shizuoka, Japan
Harvest: First Flush (Ichibancha)
Water Temperature: 80–85°C
Tea: 2.5g-3g per 100ml
First Infusion: 40-60 seconds
Subsequent Infusions: 15–20 seconds
Brew gently to reveal its fresh sweetness, lingering umami, and soft, refreshing finish.
Harvested from the first flush of spring, this premium sencha comes from the mist-covered mountains of Tenryu, Hamamatsu, Shizuoka, where tea gardens lie between 300 and 700 metres above sea level. The region's cool morning mist, clean mountain air, and wide temperature difference between day and night allow the tea leaves to develop exceptional sweetness, fragrance, and depth.
Made from the celebrated Yabukita cultivar, this sencha offers a vibrant green liquor with a fresh, uplifting aroma, layered umami, and a smooth, balanced finish. Delicate yet expressive, it captures the clarity and elegance of early spring in Japan.
Cultivar: Yabukita
Origin: Tenryu, Hamamatsu, Shizuoka, Japan
Harvest: First Flush (Ichibancha)
Water Temperature: 80–85°C
Tea: 2.5g-3g per 100ml
First Infusion: 40-60 seconds
Subsequent Infusions: 15–20 seconds
Brew gently to reveal its fresh sweetness, lingering umami, and soft, refreshing finish.
