Spring tea taken from ancient trees abandoned in the primeval forest. Over a long time, these trees have coexisted with the natural forest ecosystem.
Thanks to the natural biodiversity of their growing environment, these trees have been nourished by the humus soil and taken on the fragrance of the wild flowers and pine needles that surround them.
This is a wild and ethereal tea, embodying the pure and natural wildness of its growing environment. It perfectly captures the concepts of “wild ancient trees” and “forest symbiosis”. Picked only once a year and processed according to traditional craftsmanship, this tea retains its original wildness to the greatest extent, making it a treasure to tea lovers who pursue the unique charm of forest flavour.
Spring tea taken from ancient trees abandoned in the primeval forest. Over a long time, these trees have coexisted with the natural forest ecosystem.
Thanks to the natural biodiversity of their growing environment, these trees have been nourished by the humus soil and taken on the fragrance of the wild flowers and pine needles that surround them.
This is a wild and ethereal tea, embodying the pure and natural wildness of its growing environment. It perfectly captures the concepts of “wild ancient trees” and “forest symbiosis”. Picked only once a year and processed according to traditional craftsmanship, this tea retains its original wildness to the greatest extent, making it a treasure to tea lovers who pursue the unique charm of forest flavour.
