Description:
Shanlinxi Oolong, sourced from the high mountain region of Shanlinxi in Taiwan, is celebrated for its clarity, elegance, and mist-infused character. Grown at elevations above 1,200 meters, this tea develops a refined floral aroma with subtle creamy undertones. Carefully crafted with light oxidation and gentle roasting, it embodies a quiet balance between freshness and depth, offering a smooth and lingering finish reminiscent of alpine air and soft blossoms.
Ingredients:
High mountain oolong tea leaves from Shanlinxi, Taiwan
Process:
Withering, rolling, light oxidation, gentle baking, light to medium roasting
Appearance:
Tightly rolled emerald-green leaves with a soft sheen
Liquor Color:
Clear golden-yellow with a hint of jade
Flavor:
Delicate floral notes (orchid, lily) layered with creamy sweetness, hints of fresh pear, and a cooling, lingering aftertaste
Brewing Instructions:
Use 3-4 grams (a teaspoon) of tea leaves for 6-8 ounces of water.
Heat water to 90°C (194°F).
Steep for 3-4 minutes.
For Gongfu style, use 6-8 grams of tea and steep for shorter periods, adjusting time for subsequent infusions.
Enjoy multiple infusions to fully appreciate the evolving flavors.
Description:
Shanlinxi Oolong, sourced from the high mountain region of Shanlinxi in Taiwan, is celebrated for its clarity, elegance, and mist-infused character. Grown at elevations above 1,200 meters, this tea develops a refined floral aroma with subtle creamy undertones. Carefully crafted with light oxidation and gentle roasting, it embodies a quiet balance between freshness and depth, offering a smooth and lingering finish reminiscent of alpine air and soft blossoms.
Ingredients:
High mountain oolong tea leaves from Shanlinxi, Taiwan
Process:
Withering, rolling, light oxidation, gentle baking, light to medium roasting
Appearance:
Tightly rolled emerald-green leaves with a soft sheen
Liquor Color:
Clear golden-yellow with a hint of jade
Flavor:
Delicate floral notes (orchid, lily) layered with creamy sweetness, hints of fresh pear, and a cooling, lingering aftertaste
Brewing Instructions:
Use 3-4 grams (a teaspoon) of tea leaves for 6-8 ounces of water.
Heat water to 90°C (194°F).
Steep for 3-4 minutes.
For Gongfu style, use 6-8 grams of tea and steep for shorter periods, adjusting time for subsequent infusions.
Enjoy multiple infusions to fully appreciate the evolving flavors.
