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Delicate · Fresh · Gently Sweet
From Anji in Zhejiang Province, this delicate green tea takes its name—“Anji White Tea”—from the pale, almost jade-white leaves that emerge in the cool weather of spring.
The slender leaves open to reveal a clear, pale yellow-green infusion, with gentle vegetal notes and a subtle floral fragrance. Soft and smooth on the palate, it offers a fresh sweetness and a clean, lingering finish.
A quiet tea to savour slowly, allowing its delicate character to unfold with each infusion.
Origin: Anji, Zhejiang, China
Type: Green tea
Brewing: Use water at 80–85°C and infuse briefly to preserve its gentle sweetness.
Delicate · Fresh · Gently Sweet
From Anji in Zhejiang Province, this delicate green tea takes its name—“Anji White Tea”—from the pale, almost jade-white leaves that emerge in the cool weather of spring.
The slender leaves open to reveal a clear, pale yellow-green infusion, with gentle vegetal notes and a subtle floral fragrance. Soft and smooth on the palate, it offers a fresh sweetness and a clean, lingering finish.
A quiet tea to savour slowly, allowing its delicate character to unfold with each infusion.
Origin: Anji, Zhejiang, China
Type: Green tea
Brewing: Use water at 80–85°C and infuse briefly to preserve its gentle sweetness.
