玉書精選新手蓋碗
The gaiwan first appeared in the 17th century, evolving from earlier porcelain bowls with gold, silver, or copper lids. Initially, it consisted only of a porcelain lid and a bowl body. In the 19th century, a porcelain saucer was added, forming a fixed structure symbolising the harmony of heaven, earth, and humanity, known as the “Three Powers [of Life]” design. Since the 1980s, it has become one of the vessels used for brewing tea, especially in tea shops where it is utilised as a standardised brewing tool for comparing the quality of different teas.
Our Yushu Selected Beginner Gaiwan is handpicked by our founder, Andy, and crafted using a semi-handcrafted, machine-pressed molding technique—a method that ensures high-quality craftsmanship while maintaining affordability.
玉書精選新手蓋碗
The gaiwan first appeared in the 17th century, evolving from earlier porcelain bowls with gold, silver, or copper lids. Initially, it consisted only of a porcelain lid and a bowl body. In the 19th century, a porcelain saucer was added, forming a fixed structure symbolising the harmony of heaven, earth, and humanity, known as the “Three Powers [of Life]” design. Since the 1980s, it has become one of the vessels used for brewing tea, especially in tea shops where it is utilised as a standardised brewing tool for comparing the quality of different teas.
Our Yushu Selected Beginner Gaiwan is handpicked by our founder, Andy, and crafted using a semi-handcrafted, machine-pressed molding technique—a method that ensures high-quality craftsmanship while maintaining affordability.
