Picked from 200 year old trees growing over 1900m above sea level, this tea is enriched by the unique micro-climate surrounded by mist and clouds all year round. The large temperature difference between day and night coupled with the consistently diffuse light that filters through the clouds has nurtured these ancient trees with a rich fragrance.
The taste is rich and mellow with a thick, smooth texture. The high amino acid content brought by the high altitude gives it a bright, sweet base, which blends harmoniously with the main draw of this tea: the fragrance. Thanks to the high mountain clouds and mist, this tea has accumulated rich aromatic substances, giving fruity, nectar sweetness as well as a mushroom fragrance, coming together into a unique, complex, yet charming experience.
This gives us a particularly lingering fragrance and aftertaste, suitable for those who appreciate complex aromas and delicate tastes.
Picked from 200 year old trees growing over 1900m above sea level, this tea is enriched by the unique micro-climate surrounded by mist and clouds all year round. The large temperature difference between day and night coupled with the consistently diffuse light that filters through the clouds has nurtured these ancient trees with a rich fragrance.
The taste is rich and mellow with a thick, smooth texture. The high amino acid content brought by the high altitude gives it a bright, sweet base, which blends harmoniously with the main draw of this tea: the fragrance. Thanks to the high mountain clouds and mist, this tea has accumulated rich aromatic substances, giving fruity, nectar sweetness as well as a mushroom fragrance, coming together into a unique, complex, yet charming experience.
This gives us a particularly lingering fragrance and aftertaste, suitable for those who appreciate complex aromas and delicate tastes.
